It won't be long now, hopefully, till the weather breaks and we can start camping again. With that in mind, does anyone have any camp cooking recipes they would like to share?
One of my favorites is mini pineapple upside down cakes made in recycled tuna fish cans. Save several tuna fish cans and wash them out really well.
Prepare a yellow cake mix as directed on the box. Spray each can with cooking spray and put one pineapple ring in the bottom of each can. If you like, put a maraschino cherry in the center of each pineapple ring. Fill the cans 1/2 - 2/3 full with the prepared cake mix. Put them on your grill and cover---depending on the heat you have they can cook as fast as 10 minutes. We use a gas grill so they cook pretty fast. You can also put them in a dutch oven with the lid on and cook them over coals. If the heat is too hot you will burn the bottoms. When they are done flip them out on a plate and enjoy! A little bit of coolwhip on the top is really yummy!