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Shea Ervin
I had a great time getting to know you and Steve. The recipe for corn salad is easy. You will need 2 cans of sweet corn drained, 1/3 cup of red onion, 1/2 cup of any color bell pepper( I used some red and green), 2 cups of shredded cheddar cheese, one cup of mayo, and one bag of chili cheese fritos crushed. Mix all of the ingredients together except the fritos. Refrigerate for at least an hour. Just before serving mix in the bag of crushed fritos. Let me know if you have any questions about the recipe. The cake was delicious. I forgot to get some to take home with me. Hope we get to see you again soon.
Linda
Blessings, Linda
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