It won't be long now, hopefully, till the weather breaks and we can start camping again. With that in mind, does anyone have any camp cooking recipes they would like to share?
One of my favorites is mini pineapple upside down cakes made in recycled tuna fish cans. Save several tuna fish cans and wash them out really well.
Prepare a yellow cake mix as directed on the box. Spray each can with cooking spray and put one pineapple ring in the bottom of each can. If you like, put a maraschino cherry…
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Posted on February 5, 2009 at 8:22am — 6 Comments